Thursday, November 24, 2011

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PIE! PIE! PIE! My favorite part of Thanksgiving is the PIE! We start our pie consumption the night before. Pie for breakfast soon follows. pie for a snack and pie for lunch. A pie per person is the rule at our house on Thanksgiving.

Pecan Pie

heat oven to 350 degrees.

Melt a 1/4 c butter, pour over your favorite pie crust. Cover with foil and weigh down with beans. Bake 7 minutes.

1c sugar

1 c corn syrup

1/4 t salt

4 eggs, slightly beaten1 t vanilla

2 c pecan halves

Mix eggs, add sugar, corn syrup, salt, vanilla. Pour in crust add pecans. Bake for one hour or until bubbles in middle. (cover pie crust edges with foil)

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