PIE! PIE! PIE!
My favorite part of Thanksgiving is the PIE! We start our pie consumption the night before. Pie for breakfast soon follows. pie for a snack and pie for lunch. A pie per person is the rule at our house on Thanksgiving.
Pecan Pie
heat oven to 350 degrees.
Melt a 1/4 c butter, pour over your favorite pie crust. Cover with foil and weigh down with beans. Bake 7 minutes.
1c sugar
1 c corn syrup
1/4 t salt
4 eggs, slightly beaten1 t vanilla
2 c pecan halves
Mix eggs, add sugar, corn syrup, salt, vanilla. Pour in crust add pecans. Bake for one hour or until bubbles in middle. (cover pie crust edges with foil)
My favorite part of Thanksgiving is the PIE! We start our pie consumption the night before. Pie for breakfast soon follows. pie for a snack and pie for lunch. A pie per person is the rule at our house on Thanksgiving.Pecan Pie
heat oven to 350 degrees.
Melt a 1/4 c butter, pour over your favorite pie crust. Cover with foil and weigh down with beans. Bake 7 minutes.
1c sugar
1 c corn syrup
1/4 t salt
4 eggs, slightly beaten1 t vanilla
2 c pecan halves
Mix eggs, add sugar, corn syrup, salt, vanilla. Pour in crust add pecans. Bake for one hour or until bubbles in middle. (cover pie crust edges with foil)
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